BLACKENED MAHI MAHI FISH TACOS WITH AVOCADO LIME SAUCE

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won’t need to head to Mexico to enjoy!

Servings : 8 tacos

INGREDIENTS

Avocado Lime Sauce-

1/2 cup sour cream

1 avocado, ripened

2 tablespoons cilantro, fresh

1 tablespoon lime juice, fresh

zest of 1 lime

1/2 teaspoon serrano pepper, seeded and chopped

Blackened Mahi Mahi Tacos-

1 1/2 teaspoons smoked paprika

1 1/2 teaspoons dark brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

3/4 teaspoon cumin, ground

1/4 teaspoon chili powder

1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed

1 tablespoon vegetable oil

8 corn tortillas, 6-inch

8 lime wedges

1 cup tomatoes, diced

1 cup red cabbage, sliced thin

1 cup green cabbage, sliced thin

cilantro, for garnish

INSTRUCTIONS

For full instructions kindly visit jessicagavin.com.

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