AVOCADO PASTA
The easiest, most unbelievably creamy avocado pasta. And it’ll be on your dinner table in just 20 min!
YIELD: 4 SERVINGS
INGREDIENTS:
- 12 ounces spaghetti
- 2 ripe avocados, halved, seeded and peeled
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup canned corn kernels, drained and rinsed
DIRECTIONS:
For full directions kindly visit damndelicious.net.
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