BREAD PUDDING WITH BOURBON CARAMEL SAUCE
This easy challah bread pudding with a bourbon caramel sauce is decadent and delicious
Ingredients
Bread Pudding
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 1/2 loaf challah bread
Bourbon Caramel Sauce
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 3 Tbsp. heavy cream
- 2 Tbsp. bourbon
- 1/2 tsp. cinnamon
- 1 pinch salt
Instructions
For more instructions kindly visit letseatcake.com.
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