Mexican Breakfast Casserole {Paleo & Whole30}

This Paleo and Whole30 Mexican Breakfast Casserole has a sweet potato crust and is packed with sausage, peppers and onions plus the perfect spices for an anytime-recipe that everyone will love - even kids! Great to make ahead of time, too.

Servings : 8 servings

Ingredients

2 med/large sweet potatoes peeled and sliced into thin rounds
Coconut oil for coating dish and sea salt for roasting
1 med onion diced
1 large or 2 small red bell peppers diced
Pinch of salt
1 lb bulk sausage or casings removed turkey or pork (sugar-free or homemade for Whole30 compliance)
12 large eggs
1/3 cup coconut milk full fat canned
1/2 tsp salt
1 tsp chili powder
1/2 tsp cumin
1/4 cup nutritional yeast
1 cup salsa paleo (no sugar added, check ingredients)
fresh cilantro and avocado for garnish