MEXICAN ZUCCHINI BURRITO BOATS

Zucchini Burrito Boats are a simple meatless and gluten-free meal packed full of Mexican flavor!

Yield: 8 

INGREDIENTS:

• 4 large zucchini
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 cup salsa (use your preferred level of spiciness)
• 1 red bell pepper, cored and diced
• 1/2 red onion, diced
• 1/2 cup corn kernels
• 1 jalapeno (or poblano pepper), cored and diced
• 1 tablespoon + 1 teaspoon olive oil
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 cup fresh cilantro, finely chopped
• salt to taste
• 1 cup shredded cheddar/monterey jack cheese

DIRECTIONS:
For full directions kindly visit makingthymeforhealth.com

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