New Orleans-Style Bread Pudding with Coconut Praline Sauce

New Orleans Style Bread Pudding drizzled with a delicious Coconut Praline Sauce. This dessert combines two of New Orleans most beloved desserts-bread pudding and pralines.

INGREDIENTS
For the Bread Pudding:

• 6 eggs
• 3 cups whole milk
• 1 13.5-oz can coconut milk
• 1 cup sugar
• 1/2 cup dried currants
• 1 tablespoon vanilla extract
• 1 1-lb loaf French bread, cut into 1-inch cubes, staled
• 2 teaspoons butter
• 3 tablespoons sugar
• 2 teaspoons cinnamon

For the Caramel Sauce:

• 1/2 cup butter (1 stick)
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 2 tablespoons spice rum
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans, toasted
• 1/2 cup sweetened shredded coconut, toasted
• 1 teaspoon vanilla
• 1/2 teaspoon fresh lemon juice

INSTRUCTIONS
For more instructions kindly visit sweetpeaskitchen.com.

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