Simply Perfect Chocolate Cake
This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor!
INGREDIENTS
For the chocolate cake layers
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
For the cocoa simple syrup (optional)
- 1/2 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup water
For the chocolate Swiss meringue buttercream
- 6 large egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter, softened but still cool
- 10 ounces semi-sweet chocolate, melted and cooled slightly
- 2 1/2 tablespoons water
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
INSTRUCTIONS
For full instructions kindly visit bakingamoment.com.
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