Baked Chicken Fajita Roll-Ups

Serves: 3 Servings

INGREDIENTS

For the Marinade:

• 2 Tbsp olive oil
• Juice of half a lime
• 1 clove garlic, minced
• 1 tsp. chili powder
• ½ tsp. cumin
• ½ tsp. dried oregano
• ½ tsp. salt
• Pinch of cayenne pepper (optional)
• 2 Tbsp cilantro, chopped

For the Chicken:

• 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ½ green bell pepper, sliced

INSTRUCTIONS

For full instructions kindly visit eatyourselfskinny.com

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