Chicken Tamale Casserole
This cheesy Chicken Tamale Casserole is a quick and easy family weeknight dinner that has all the flavors of classic tamales without all the fuss!
Ingredients
- 1 package (8.5 oz) corn muffin mix (such as Jiffy)
- 1 can (14.5 oz) cream-style corn
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tsp chile powder
- 1/2 tsp cumin
- 2 cups shredded taco cheese blend, divided
- 1 1/2 cups enchilada sauce
- 3 cups shredded cooked chicken, from rotisserie chicken
Optional Toppings:
- diced tomato
- sour cream
- shredded lettuce
- sliced black olives
- chopped green onions
- finely chopped cilantro
- salsa
Instructions
For full instructions kindly visit iwashyoudry.com
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