Chocolate Coconut Pecan Pie

Homemade Chocolate Coconut Pecan Pie! Just one bite will have you hooked.

Ingredients

For the crust:

• 2 1/2 cups all purpose flour
• 2 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup very cold unsalted butter, cut into tiny cubes
• 1/2 cup ice water (you probably won’t use it all)

For the chocolate filling:

• 4 ounces 70% bittersweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• (1) 14 ounce can of sweetened condensed milk
• 1 large egg + 4 large egg yolks, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3/4 cup pecans, chopped

For the coconut filling:

• 1/2 cup packed light brown sugar
• 1/2 cup half and half
• 2 ounces SALTED butter, cut into tiny pieces
• 2 egg yolks
• (1) 7 oz bag sweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/4 cup pecans, chopped

Instructions

For full instructions kindly visit bakerbynature.com

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