creamy sun dried tomato parmesan chicken (no cream)

A Creamy Sun Dried Tomato Parmesan Chicken with Mushrooms that is Gluten Free and made with NO HEAVY CREAM.....or ANY cream.....at ALL!

Servings: 4 people

Ingredients

For The Chicken:

2 large boneless and skinless chicken breasts , halved horizontally to make 4 fillets
2 tablespoons Tapioca flour (or all purpose or plain flour/s)
2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option)
1 teaspoon salt
Cracked pepper

For The Sauce:

2 tablespoons reserved sun dried tomato oil (or olive oil)
2 tablespoons minced garlic
200 g | 7oz jarred sun dried tomato strips in oil , drained (reserve 2 tablespoons of oil for cooking)
1 cup sliced mushrooms (250 g | 8 oz)
1 1/2 cups evaporated milk (reduced fat or full fat milk)*
1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of milk**
⅓ cup fresh grated Parmesan cheese (do not include for dairy free option)
2 teaspoons Italian herbs (optional for added flavour)
2 tablespoons fresh shredded basil , to serve

Instructions

For full instructions kindly visit cafedelites.com