Crispy Honey Chicken

Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You’ll love the crispy coating and texture. 

Ingredients

Honey Sauce

• 1/2 cup Honey
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1/4 teaspoon sesame oil
• 1 tablespoon apple cider vinegar or rice wine vinegar
• pinch of red pepper flakes if wanted
• 1 tablespoon cornstarch
• 1 tablespoon water

Chicken

• 3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
• 1 1/2 cups flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1 1/2 cups buttermilk
• Canola oil for frying (2" of oil in a skillet)

Instructions

For full instructions kindly visit togetherasfamily.com

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