HEALTHY FLOURLESS CINNAMON BUN BREAKFAST DOUGHNUTS

Easy and delicious baked (not fried!) doughnuts which tastes like a classic cinnamon bun but in doughnut form AND specifically designed for breakfast! Made with NO butter, oil, flour (grains, if you go the paleo option!) or sugar, these baked doughnuts are naturally gluten free, vegan, dairy free, sugar free and come with a tested paleo option! 

Serves 10

Made with NO butter, oil, flour (grains, if you go the paleo option!) or sugar, these healthy flourless baked cinnamon bun breakfast doughnuts are naturally gluten free, vegan, dairy free, sugar free and come with a tested paleo option!

Ingredients:
For the original option

• 2 cups gluten free oat flour (gluten free oats ground into a flour)
• 1/2 cup granulated sweetener of choice (I used a stevia blend, monk fruit sweetener)
• 1 T baking powder
• 1 T Saigon cinnamon
• pinch sea salt
• 1 cup milk of choice (I used unsweetened coconut milk)
• 1 flax egg (can sub for 1 large egg if not vegan)
• 1 tsp vanilla extract
• 6 T drippy almond butter (can sub for any nut butter)

For the paleo option

• 3/4 cup coconut flour, sifted
• 1 cup almond flour, sifted
• 1/2 tsp baking soda
• 1 T cinnamon
• 4 large eggs, lightly whisked
• 1/2 cup milk of choice (I used unsweetened coconut milk)
• 3 T drippy almond butter
• 1/2 cup honey (can sub for pure maple syrup)

For the protein frosting

• 3 scoops vanilla protein powder (see recommendations above)
• 1-2 T granulated sweetener of choice (optional)
• 1-2 T nut butter of choice (optional)
• Milk, to thin out batter
• For the cinnamon coconut butter frosting
• 4-6 T coconut butter, melted
• 2 T granulated sweetener of choice
• Dairy free milk, to thin out

Instructions 
For full instructions kindly visit thebigmansworld.com

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