KETO CHICKEN ENCHILADA BOWL
This Keto Chicken Enchilada Bowl is a low carb twist on a Mexican favorite! It’s SO easy to make, totally filling and ridiculously yummy!
Yield: 4-6
Ingredients
- 2-3 chicken breasts (about one pound of chicken)
- 3/4 cups red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 1 4 oz can green chiles
- 1 12oz steam bag cauliflower rice
- Preferred toppings- I used avocado, jalapeno, cheese, and roma tomatoes
- Seasoning, to taste
Instructions
For full instructions kindly visit heyketomama.com.
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