MINI OREO CHEESECAKES
An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!
Serves: 12 mini cheesecakes
INGREDIENTS
For the crust:
- 12 Oreos
- 2 tablespoons (28 grams) butter, melted
For the cheesecake filling:
- 12 ounces cream cheese, softened to room temperature
- ¼ cup (57 grams) sour cream
- ⅓ cup (67 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 6 Oreos, crushed
INSTRUCTIONS
For full instructions kindly visit livewellbakeoften.com
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