Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free)

Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. Vegan, Gluten Free, Dairy Free.

Serves: 16 bars

INGREDIENTS

Dry Ingredients

¾ cup gluten-free rolled oats
¼ cup gluten free oat flour
⅓ cup unsweetened coconut flakes
½ teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
2 tablespoons melted coconut oil
¼ cup + 2 tablespoons natural, unsalted peanut butter*
¼ cup coconut sugar
½ teaspoon pure vanilla extract
Add-in Ingredients
⅓ cup vegan chocolate chips
⅓ cup walnuts, chopped (or add-ins of your choice)

INSTRUCTIONS

For full instructions kindly visit beamingbaker.com.