SAUSAGE & CHICKEN CAJUN JAMBALAYA
Sausage & Chicken Cajun Jambalaya has all of the flavors of an authentic jambalaya recipe. This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.
Servings : 8 servings
Ingredients
- 2 Tbsp oil divided
- 1.5 lbs chicken cut into ½-inch pieces
- 12 oz andouille sausage cut into ½-inch slices
- 1 ½ tsp salt divided
- ¾ tsp pepper divided
- 2 c onion finely chopped
- 1 c celery finely chopped
- 1 c bell pepper finely chopped
- 2 cloves garlic
- 1 tsp thyme dried
- 1 tsp basil dried
- ¼ tsp cayenne pepper
- 1 Tbsp Worcestershire sauce
- 1 6-oz can tomato paste
- 1 14.5-oz can diced tomatoes with juice
- 2 ½ c long grain white rice rinsed and drained
- 4 ½ - 5 c chicken broth
- Fresh parsley finely chopped
Instructions
For full instructions kindly visit evolvingtable.com
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