The Best Gluten-free Fudgy Brownies (dairy-free, whole grain)

The best gluten-free brownies! So fudgy, gooey, and incredibly easy to make. If you’re looking for truly delicious gluten-free brownies, look no further. They can also be made with whole wheat for a non-GF version and are dairy-free, too.

Yield: 12 brownies

Ingredients

1 cup (158 grams) teff flour or 1 cup (125 grams) buckwheat flour1 or 1 cup (125 grams) whole wheat flour for a non-GF version
3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy (you could also use Hershey's Special Dark cocoa powder)
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) unsalted butter or coconut oil, melted and cooled slightly (use coconut oil for a dairy-free version)
1 1/2 cups (300 grams) granulated sugar, raw sugar, or coconut sugar
1 tablespoon vanilla extract
3 large eggs, room temperature
3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version) + an additional 1/4 cup (43 grams) to sprinkle on top, if desired (I used mini chocolate chips on top)

Directions

For full directions kindly visit texanerin.com