Boston Cream Cheesecake

A fabulous low carb Boston cream cheesecake that bakes up in no time. It's got a layer of gluten free cake topped with cheesecake then a layer of chocolate!

Servings: 16 slices

Ingredients

Cake Layer:

• 1 cup almond flour
• 1/3 cup coconut flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter softened
• 3/4 cup low carb sweetener or other sugar substitute
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup unsweetened almond milk or coconut milk

Cheesecake Layer:

• 3 blocks cream cheese (8 ounces each), softened
• 3/4 cup low carb sweetener or other sugar replacement
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream

Chocolate Layer:

• 6 tablespoons heavy cream
• 3 ounces low carb dark chocolate or 3 oz Lakanto chocolate bar
• 1 tablespoon butter

Instructions

For full instructions kindly visit lowcarbyum.com.

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