Butterfinger Chocolate Cupcakes

Moist and fluffy Chocolate Peanut Butter Cupcakes topped with Peanut Butter Butterfinger Frosting! These are incredible.

yield : 16 cupcakes

Ingredients
For the Chocolate Peanut Butter Cupcakes:

• 3 tablespoons creamy peanut butter
• 1 stick unsalted butter, melted and slightly cooled
• 6 ounces semi-sweet chocolate, chopped
• 3/4 cup + 2 tablespoons all-purpose flour, not packed
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs + 1 large egg yolk, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup full-fat milk
• 1/2 cup very hot water

For the Peanut Butter Frosting:

• 1 and 1/2 cups creamy peanut butter
• 1 cup (2 stick) unsalted butter, very soft
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 1/4 teaspoon salt
• 3-4 tablespoons full-fat milk
• 1/4 cup butterfinger bits (see below)
• For the Butterfinger Topping:
• 12 mini butterfinger bars, chopped into small bits

Instructions
For full instructions kindly visit bakerbynature.com.

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