CHUBBY CHICKEN AND CREAM CHEESE TAQUITOS
The golden crunch of tortillas gives way to a creamy chicken and cream cheese filling that is easy to love.
Serves: about 10
Ingredients
- 3 cups cooked shredded chicken (I like rotisserie)
- 6 ounces cream cheese, softened
- ⅓ cup sour cream
- ½ cup salsa
- 1 + ½ cups shredded sharp cheddar cheese
- 1 + ½ cups chopped baby spinach, stems removed
- coarse salt and fresh black pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- your choice for serving:
- sour cream/quacamole/salsa/taco sauce/ranch dressing
Instructions
For full instructions kindly visit cinnamonspiceandeverythingnice.com.
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