Low Carb Salsa Verde Chicken Casserole Recipe
This Low Carb Salsa Verde Chicken Casserole Recipe is one of my absolute favorites! It’s loaded with flavor and low carb too!
Serves: 12
Ingredients
- 2 cups shredded chicken or turkey
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1½ cups salsa verde
- ¼ cup cilantro, minced
- ½ teaspoon minced garlic
- 2 cups shredded Mexican cheese or Monterey Jack Cheese, divided
- 1 bag frozen Cauliflower Florets (454g)
- Optional: 1 can Rotel, drained
Instructions
For full instructions kindly visit isavea2z.com.
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