PALEO GINGERSNAPS
These Paleo Gingersnaps are soft, chewy, full of flavor and easy to make! Gluten free, dairy free, and so delicious!
Ingredients
- 1/4 cup Golden Barrel Coconut Oil melted
- 3/4 cup coconut sugar
- 3 tbsp Golden Barrel Blackstrap Molasses
- 1 egg
- 1 1/2 cups almond flour
- 6 tbsp coconut flour
- 1 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp baking soda
Servings: 23 Cookies
Instructions
For full instructions kindly visit goldenbarrel.com
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