STRAWBERRY SHORTCAKE CAKE ROLL

Strawberry Shortcake Cake Roll – this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! It’s the perfect cake for any occasion, but especially during strawberry season!

Serving : 10-12 SERVINGS

INGREDIENTS:
FOR THE CAKE:

• 3 large eggs
• 3/4 cup granulated sugar
• 1 tablespoon vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all purpose flour
• Powdered sugar, to aid in rolling

FOR THE FILLING AND TOPPING:

• 8 ounces Challenge cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 cups cold heavy whipping cream
• 1 pound fresh strawberries (plus more for topping, if desired)

DIRECTIONS:
For full directions kindly visit crazyforcrust.com.

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