Turkey Taco Lunch Bowls (Meal Prep)
These turkey taco lunch bowls contain turkey taco meat, corn, brown rice, and a simple pico de gallo. Tons of flavor for little effort and your lunches will be ready for four days!
Servings: 4
Ingredients
- Rice
- 3/4 cup uncooked brown rice
- 1/8 tsp salt
- zest of 1 lime
Turkey
- 3/4 lb lean ground turkey
- 2 tablespoons taco seasoning of choice
Salsa
- 1 pint cherry tomatoes quartered
- 1 jalapeno minced
- 1/4 cup red onion minced
- juice from 1/2 a lime
- 1/8 tsp salt
Other:
- one 12 oz/341 mL can corn kernels drained & rinsed
- 1/4 cup shredded cheese cheddar or mozzarella
Instructions
For full instructions kindly visit sweetpeasandsaffron.com.
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