Apple-Cream Cheese Bundt Cake

Ingredients:

Cream cheese filling

• 1 (8-oz) package cream cheese, softened
• 1/4 cup (4 tablespoons) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Cake

• 1 cup finely chopped pecans (plus extra for garnish, optional)
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3 large eggs, lightly beaten
• 3/4 cup canola oil
• 3/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 3 cups peeled and finely chopped Gala apples (about 2-3 medium apples)

Praline frosting

• 1/2 cup packed light brown sugar
• 1/4 cup (4 tablespoons) unsalted butter
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

Directions:

For full directions kindly visit bakedbyrachel.com.

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