Chocolate Chip Cookie Cups
These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce.
Servings : 24
INGREDIENTS
Chocolate Chip Cookie Cups:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp sea salt
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 1/2 cups mini chocolate chips semi-sweet
Cheesecake Mousse Filling:
- 1 cup heavy whipping cream cold
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla
- chocolate sauce optional
INSTRUCTIONS
For full instructions kindly visit livforcake.com.
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