CHURRO FRENCH TOAST

The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!

INGREDIENTS:

• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Pinch of nutmeg
• 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
• 2 tablespoons unsalted butter

FOR THE CREAM CHEESE GLAZE

• 2 tablespoons cream cheese, at room temperature
• 1/4 cup confectioners’ sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

FOR THE CINNAMON SUGAR

• 1/4 cup sugar
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon

DIRECTIONS:

1. To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
3. In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.

For full directions kindly visit damndelicious.net.

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