FERRERO ROCHER NUTELLA CHEESECAKE

Devilishly rich, creamy, smooth and velvety… just one bite of this Ferrero Rocher Nutella Cheesecake will send you straight to seventh heaven!

Yield: Serves 12

Ingredients

FOR THE CRUST

• 2-1/2 cups (290g | 10.1oz) graham cracker crumbs
• 1 cup (30g | 1oz) Rice Krispies Cereal, slightly crushed
• 1/2 cup (75g | 2.6oz) roasted hazelnuts, finely chopped
• 1/4 cup (50g | 1.75oz) granulated sugar
• 1/2 cup (120g | 4.2oz) butter, at room temperature
• 1/2 cup (150g | 5.3oz) Nutella

FOR THE NUTELLA CHEESE FILLING

• 3- (227g | 8oz) packages full fat cream cheese
• 1 cup (227g | 8oz) 14% fat sour cream
• 3/4 cup (150g | 5.25oz) granulated sugar
• 1/3 cup (80ml) whipping cream
• 1 tbsp pure vanilla extract, (store-bought or homemade)
• 5 large eggs
• 3 tbsp corn starch
• 1-1/2 cups (450g | 15.9oz) Nutella
• 1/2 cup (75g | 2.6oz) semi-sweet chocolate, melted

FOR THE NUTELLA HAZENLUT GANACHE

• 1-1/2 cup (225g | 7.9oz) semi-sweet chocolate, finely chopped
• 1/2 cup (150g | 5.3oz) Nutella
• 1 cup (240ml) whipping cream
• 2 tbsp butter, at room temperature
• 2/3 cup (100g | 3.5oz) roasted hazelnuts, finely chopped

GARNISH

• 1 cup Nutella Ganache (reserved from above)
• 13 Ferrero Rocher

Instructions

For full instructions kindly visit eviltwin.kitchen.

Bagikan Artikel ini