Low Carb Zucchini Brownies

Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!

Servings: 16 Brownies

Ingredients

1 cup finely shredded zucchini (use the smallest blade on a cheese grater. It should look like a puree).
6 tablespoons butter , melted
2 tablespoons coconut oil , measured in melted state (or sub with any vegetable oil you have)
1 large egg
1/2 cup natural granulated sweetener (or granulated sugar of choice -- coconut; white sugar) *See Notes
1 tablespoon pure vanilla extract
3/4 cup peanut flour
1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
1 teaspoon baking powder
1/4 teaspoon sea salt
4 squares Lindt 90% chocolate (or chocolate of choice), cut into pieces/chunks