New York Style Cheesecake

New York Style Cheesecake – Tall, creamy, thick, smooth and it slices beautifully. And more as you may have noticed there is No CRACKS….Absolutely Perfect !!

Ingredients

6 eggs,room temperature
8 tablespoons (one stick) unsalted butter,room temperature
1 1/2 cups sugar
2 cups sour cream,room temperature
4 8-ounce packages cream cheese,room temperature
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest

Instructions

Preheat oven to 300°F.
Generously butter the inside of a 10-inch springform pan.
Cut two large pieces of foil and lay them on your work surface in a cross.
Set the springform pan in the middle and fold the edges of the foil up around the sides of the pan.
The foil gives you extra protection against water getting into the pan during the water bath step.

For full instructions kindly visit sugarapron.com.