One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

Servings: 5-6

Ingredients

Jerk Chicken Thighs

• 2 1/2 -3 pound chicken thighs (about 5-6)
• 1 1/2 - teaspoon salt
• ½- teaspoon chicken bouillon powder (optional)
• 1-2 Tablespoons Jerk Seasoning (Homemade here)

One Pot JerK Chicken and Rice

• 4 Tablespoons canola oil
• ½ medium onion , diced
• 1 sprig fresh thyme or 1 teaspoon dried thyme
• 2- garlic clove , minced
• 2 small bay leaves
• 2 cups uncooked long grain rice
• 13.5 oz . can (1¾ cups) coconut milk
• 15.5 oz . can red kidney beans , rinsed and drained
• 1 teaspoon white ground white pepper
• 1 1/2 - 2 teaspoons creole spice or Jerk seasoning
• Salt and fresh ground pepper , to taste
• 2 1/2 cups chicken broth or water
• 1- teaspoon chicken bouillon (optional)
• 1 whole scotch bonnet pepper (optional)
• 1 teaspoons paprika (optional)
• 1 green onion(for garnish) optional

Instructions

For full instructions kindly visit africanbites.com.

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