PEANUT BUTTER BANANA CAKE WITH WHIPPED GANACHE
A moist and delicious banana cake is filled and frosted with a rich peanut butter buttercream and drizzled with chocolate ganache and topped with a fluffy whipped ganache.
INGREDIENTS
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups bananas, mashed (about 4 medium)
- 1/2 cup butter, room temp
- 1/4 cup vegetable oil
- 1 1/4 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 1 1/2 cup buttermilk
PEANUT BUTTER BUTTERCREAM
- 1 cup butter
- 1 cup shortening
- 1 (16-18 oz) container peanut butter
- 5 cups powdered sugar
WHIPPED GANACHE
- 1 package semi-sweet chocolate chips
- 1 cup heavy whipping cream
INSTRUCTIONS
For full instructions kindly visit tornadoughalli.com.
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