Pumpkin Cheesecake Cake

Pumpkin Cheesecake Cake: two layers of delicious pumpkin cake with a creamy cheesecake center. Frosted with cream cheese frosting!

yield: SERVES 12-15

INGREDIENTS:

FOR THE PUMPKIN CAKE LAYERS:

• 1 can (15oz) pure pumpkin puree
• 1 cup granulated sugar
• 1 cup brown sugar
• 3/4 cup apple sauce
• 4 eggs
• 2 1/4 cup all purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp kosher salt
• 1 Tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp ground ginger
• 1 tsp ground nutmeg

FOR THE CHEESECAKE LAYER:

• 2 pkg (8oz each) cream cheese, softened
• 2/3 cup granulated sugar
• pinch of salt
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup heavy cream
• 1 tsp vanilla extract

FOR THE FROSTING:

• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 4 cup powdered sugar
• 3 Tbsp heavy cream
• 3 Tbsp walnuts, chopped
• 1 Tbsp caramel sauce (Hershey's caramel ice cream topping)

DIRECTIONS:

For full directions kindly visit shugarysweets.com.

Bagikan Artikel ini