Vanilla Paleo Cupcakes Recipe (Gluten-free and Dairy-free)

Ingredients:

• ½ cup Coconut Flour
• 4 Eggs
• 1/2 cup Raw Honey
• 1/3 cup Coconut Oil (measure when melted)
• 2 tablespoons Milk (regular milk or coconut milk or water would work too)
• 1 teaspoon Vanilla Extract (optional)
• ½ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Apple Cider Vinegar
• ¼ teaspoon Sea Salt

Instructions:

1. 1. Combine all ingredients in a large bowl and stir well until thoroughly mixed.
2. 2. Use a spoon to scoop batter into muffin cups. I use these non-toxic baking cups for my cupcakes.
3. 3. Bake at 350 degrees for 15 to 20 minutes or until golden brown.

For full instructions kindly visit healthextremist.com.

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