CARAMEL APPLE BUNDT CAKE
INGREDIENTS:
CAKE:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 medium apples, for about 3 cups chopped
- 1 tablespoon lemon juice
- 3 tablespoons dark brown sugar
- 2 teaspoons vanilla, divided
- 1 1/4 cups vegetable or canola oil
- 2 cups granulated sugar
- 3 large eggs
CREAM CHEESE LAYER:
- 8 ounces cream cheese, room temperature
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
GLAZE:
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 2 tablespoons heavy cream
- 1/2 to 1 tsp vanilla
CARAMEL SAUCE:
- 4 tablespoons butter
- 1 cup firmly packed light brown sugar
- 1/2 cup half-and-half or whipping cream
- Pinch of salt
- 1 tablespoon vanilla
DIRECTIONS:
For full directions kindly visit melskitchencafe.com.
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