Caramel Apple Cobbler

This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm from scratch cobbler!

Ingredients

For Apples

6 apples peeled and sliced thin (I used a mixture of Gala and Granny Smith)
1 tsp cinnamon
2 TBSPs granulated sugar

For Caramel Sauce

1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream

For Cobbler Batter

1/2 cup butter melted
1 cup granulated sugar
1 cup all purpose flour
2 tsps baking powder
1/4 tsp salt
1 cup milk
2 tsps vanilla extract

Instructions

Preheat your oven to 400 degrees and pull out a 9 by 13 baking dish .
Combine your apple slices, 1 tsp cinnamon and 2 TBSPs granulated white sugar in a large sauce pan over medium low heat. Cook the apples, stirring regularly until they are soft, about 10 minutes.
While the apples are cooking down, combine 1 cup brown sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small sauce pan over medium heat. Stir consistently until the mixture begins to boil. Continue stirring for another minute or so until it is smooth, remove from the heat.

For full instructions kindly visit wineandglue.com.