CHOCOLATE CHIP COOKIE DOUGH BROWNIES

These chocolate chip cookie dough brownies start with my favorite basic brownie recipe, and are topped with an egg-free cookie dough.

yield: 24 BROWNIES

INGREDIENTS:

For the Brownie

• ⅓ cup (28 grams) Dutch-processed cocoa
• ½ cup + 2 tablespoons (148 ml) boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons (57 grams) unsalted butter, melted
• ½ cup + 2 tablespoons (140 grams) vegetable oil
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 2½ cups (496 grams) granulated sugar
• 1¾ cups (248 grams) all-purpose flour
• ¾ teaspoon salt

For the Cookie Dough

• 1 cup (227 grams) unsalted butter, at room temperature
• 1 cup (198 grams) light brown sugar
• ½ cup (99 grams) granulated sugar
• ¼ cup (60 ml) heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1½ cups (213 grams) all-purpose flour
• 1 cup miniature semisweet chocolate chips

DIRECTIONS:

For full directions kindly visit browneyedbaker.com.

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