Creamy Parmesan Herb Chicken Mushroom

A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL!

Servings: 6 people

Ingredients

FOR THE CHICKEN:

6 chicken thighs (skin on or off, bone in or out)*
2-3 teaspoons garlic powder
Salt and pepper

FOR THE SAUCE:

1 tablespoon minced garlic
400 g | 14 oz cups sliced mushrooms (1½ cups)
1 teaspoons dried basil
1 teaspoons dried oregano
2 teaspoons fresh chopped parsley
1½ cups 2% milk*** (or cream if using: see notes)
1 teaspoon chicken bullion powder (or stock powder)
Salt and pepper , to taste
1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****
3/4 cup fresh grated Parmesan cheese , divided
1/4 cup fresh chopped parsley (EXTRA), to serve

OPTIONAL ADD IN:

2 cups spinach
2 cups broccoli florets, lightly steamed

Instructions

Preheat oven to 200°C | 400°F.
Season chicken with garlic powder, salt and pepper.
Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).

For full instructions kindly visit cafedelites.com.