HUMMINGBIRD BUNDT CAKE WITH CREAM CHEESE GLAZE

Hummingbird Bundt Cake with Cream Cheese Glaze will be the star of your party! This delightfully moist cake is made with bananas, pineapple, pecans and spiced with cinnamon, cloves and nutmeg - every bite of this easy cake is pure bliss!

Serves: 16 servings

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ¾ cup salted butter, softened
• 3 eggs, room temperature
• 1 tbsp vanilla extract
• 3 ripe bananas, mashed (approximately 2 cups)
• 1 8.25 oz can crushed pineapple (do not drain)
• 1 cup chopped pecans

Cream Cheese Glaze

• 8 oz cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract
• 3 - 4 tbsp fresh orange juice
• 1 orange, zested

Instructions

1. Preheat oven to 325F.
2. Grease and flour a standard bundt pan.
3. Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside.

For full instructions kindly visit momontimeout.com.

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