MEDITERRANEAN ZUCCHINI PASTA SALAD

This easy and healthy zucchini pasta salad is perfect for parties, potlucks, picnics, and everyday eating!

yield: SERVES 6

INGREDIENTS:

FOR THE DRESSING:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

FOR THE SALAD:

• 2 medium zucchini
• 1/2 small red onion, thinly sliced
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1/2 cup halved pitted kalamata olives
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese (optional)
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved

DIRECTIONS:

For full directions kindly visit twopeasandtheirpod.com.

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