PINEAPPLE DELIGHT

This Pineapple Delight dessert is super easy and great for feeding a crowd. You will find this traditional cold treat to be simply delightful. Extremely refreshing!

Ingredients

• 18 crushed Graham Crackers about 2 1/2 cups
• 1/2 cup melted Butter
• 1/2 cup softened Butter
• 2 cup Powdered Sugar
• 2 Eggs
• 1 tsp Vanilla
• 14 oz Crushed Pineapple
• 2 cup Whipped Cream

Instructions

1. Preheat oven to 325.
2. Crush graham cracker and add melted butter.
3. Press mixture into an 8x8" baking pan.
4. Bake 10 minutes.
5. Allow to cool.
6. Cream together softened butter, eggs, vanilla and powdered sugar.
7. Spread mixture over the cooled crust.
8. Bake 15 minutes.
9. Allow to cool completely.
10. Whip cream until stiff peaks form.
11. Drain juice from pineapples and fold pineapples into whipped cram.
12. Spread mixture over pan.
13. Garnish graham cracker crumbs.
14. Refrigerate and serve cold.

Original recipes kindly visit cincyshopper.com.

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