Pineapple Mango Sorbet

Pineapple Mango Sorbet-cool down with a scoop of this sweet and refreshing sorbet! 

yield: ABOUT 5 CUPS

INGREDIENTS:

• 2 cups packed cubed fresh pineapple
• 2 cups packed cubed mango
• 1 cup granulated sugar
• 2 tablespoons fresh lime juice

DIRECTIONS:

1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
2. Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
3. Let the sorbet soften slightly before scooping. Serve and enjoy!
4. Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.

Source: twopeasandtheirpod.com

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