Soft Batch Double Chocolate Fudge Cookies

Chocolate lovers only!!! These thick and chewy soft batch double chocolate fudge cookies are melt-in-your-mouth amazing and full of intense chocolate fudge flavor!

Ingredients

1 cup + 2 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips, divided
2 and 1/2 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs, at room temperature
2 tablespoons whole milk
1 and 1/2 teaspoons vanilla extract

Instructions

Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.

For full instructions kindly visit bakerbynature.com.