Strawberry Cheesecake Trifle

A twist on an English trifle featuring angel food cake, fresh strawberries, and a cheesecake filling.

YIELD: 18 servings

Ingredients
CHEESECAKE LAYER:

• 2 packages (8 oz each) cream cheese, at room temperature
• 2 cups powdered sugar
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract (to add to cream)
• 1 tablespoon sugar (to add to cream)

CAKE LAYER:

• 1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)

STRAWBERRY LAYER:

• 2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
• 3 tablespoons sugar
• 2 tablespoons Amaretto, optional

Instructions
For full instructions kindly visit thatskinnychickcanbake.com.

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