Chocolate Mousse Cake

This easy chocolate mousse cake recipe makes a moist dark chocolate cake that’s topped with a yummy chocolate mousse. 

SERVINGS: 20

INGREDIENTS

CHOCOLATE CAKE

• 1 3/4 c. all-purpose flour
• 1 3/4 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 c. buttermilk low-fat ok
• 1/2 c. vegetable oil
• 2 large eggs
• 2 tsp. vanilla extract
• 1 c. hot water not boiling

CHOCOLATE MOUSSE

• 1 1/2 c. mini marshmallows
• 8 oz. semisweet baking chocolate chopped
• 1/2 c. milk
• 2 c. heavy whipping cream
• 1/2 tsp. vanilla extract

INSTRUCTIONS

CHOCOLATE CAKE

1. Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together buttermilk and vegetable oil.

For full instructions kindly visit ihearteating.com.

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