CREAMY FRENCH ONION BEEF AND NOODLES

Creamy French Onion Beef and Noodles is a mouthwatering, cozy, dinner that is easy enough to make any day of the week!  One pot is all you need for this rich and satisfying beef and noodles!

Servings: 4

Ingredients

• 2 Tablespoons Olive Oil
• 1 Pound Beef Stew Meat
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Can French Onion Soup
• 2 1/2 Cups Beef Broth
• 2 Cups Egg Noodles
• 1/2 Cup Sour Cream
• 1/4 Cup Parmesan Cheese
• 1 Cup French Fried Onions

Instructions

1. Heat the olive oil in a large pot over medium high heat.
2. Add the beef and season with the onion powder, garlic powder, salt, and pepper.
3. Cook for 3-5 minutes until beef is seared on all sides.
4. Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
5. Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
6. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

For nutritions facts kindly visit thesaltymarshmallow.com.

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