Creamy Garlic Herb Mushroom Spaghetti

This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.

Yield: 4 huge servings

INGREDIENTS

• 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
• 4 tablespoons butter, divided
• 3 cloves garlic, minced, divided
• 16 ounces fresh mushrooms, sliced
• 2 tablespoons flour (or whole wheat flour)
• 1 teaspoon herbes de provence
• 1 1/2 cups milk
• salt and pepper to taste
• 3 tablespoons olive oil
• additional 1/4 cup water, broth, milk or cream (optional)
• 1/4 cup fresh parsley (more to taste)

INSTRUCTIONS

1. Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
2. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.

For full instructions kindly visit pinchofyum.com.

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