Sausage, Ricotta, and Spinach Stuffed Pasta Shells

Easy Cheesy Stuffed Pasta Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and parmesan cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!

Servings: 12 servings

Ingredients

1 package jumbo pasta shells 16oz
4 cups ricotta or cottage cheese
12 oz shredded mozzarella cheese
2 Eggs lightly beaten
4 tsp garlic powder *see note
1 tsp dried oregano
3/4 cup parmesan grated or shredded is fine
45 oz spaghetti sauce large jar
4 cups spinach rough chopped and stems removed if you prefer
1 lb ground Italian sausage
dried parsley for garnish
1/2 tsp pepper optional

Instructions

In a skillet over medium heat, brown and crumble the sausage. Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about 1-2 minutes. Cook the shells according to package directions (I cook them until they are pliable for filling and no more).
In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, garlic powder, and pepper (optional). Stir in the spinach.

For full instructions kindly visit cravingsomecreativity.com.