ZUCCHINI PARMESAN CRISPS

A healthy snack that’s incredibly crunchy, crispy and addicting!

yield: 4 SERVINGS

INGREDIENTS:

• 1/2 cup vegetable oil
• 1 cup Panko*
• 1/2 cup grated Parmesan cheese
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

DIRECTIONS:

1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

For full instructions kindly visit damndelicious.net.

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